What are the responsibilities and job description for the Full Time Prep Line Cook position at The Club at Porto Cima?
Why Work at The Club at Porto Cima
The Club at Porto Cima is a private, premier club featuring a Jack Nicklaus Signature Golf Course, a 17,000 sq. ft. clubhouse, and multiple food and beverage outlets overlooking Lake of the Ozarks. Our culinary team operates three kitchens on property, including seasonal outlets and a year-round clubhouse kitchen, all led by our Executive Chefs.
We pride ourselves on:
- A professional, team-oriented kitchen culture
- Consistent hours and flexible scheduling
- Opportunities to learn, grow, and advance
- High standards for food, service, and teamwork
Now Hiring: Line Cooks (3 Positions Available)
Full-Time & Part-Time Opportunities
Pay Range: $16.50 – $20.00 per hour
Compensation is based on proven experience, skillset, and references.
- Work location: Porto Cima property (3 kitchens on-site)
- Schedule based on availability
- Weekly hours will determine part-time or full-time status
References and verifiable experience are required for competitive wage consideration.
Position Summary
Back of House team members support daily dining, events, and seasonal service by preparing high-quality food in a fast-paced, professional kitchen environment. Ideal candidates are dependable, hardworking, and take pride in their craft.
Key Responsibilities
- Prepare and cook menu items according to chef recipes and standards
- Assist with plating, buffet setup, and service execution
- Prep ingredients: washing, chopping, slicing, portioning
- Set up, stock, and maintain clean workstations
- Follow food safety, sanitation, and FIFO standards
- Wash and sanitize dishes, utensils, and kitchen equipment
- Support line cooks and chefs during busy service periods
- Maintain organization, cleanliness, and teamwork throughout the kitchen
Qualifications
- Kitchen or food prep experience preferred (training available for the right candidate)
- Must be able to correctly execute verbal and written instructions
- Ability to work in a fast-paced, high-heat environment
- Strong attention to detail and cleanliness
- Ability to multitask and stay organized under pressure
- Reliable, punctual, and team-oriented
- Flexible availability (mornings, evenings, weekends, holidays)
- Positive attitude and professional appearance
Why These Roles Are Great
- Competitive hourly pay
- Flexible scheduling options
- Supportive leadership and experienced culinary team
- Great opportunity for students, seasonal workers, or career kitchen professionals
- On-Demand BOH Float role offers supplemental income and schedule flexibility
Classification
Full-time, Part-time, Seasonal or Non-Seasonal
Hourly, Non-Exempt
KemperSports Management is an Equal Opportunity Employer.
Interested candidates may apply online via Indeed or by emailing their resume directly to jhenderson@portocima.com
Job Types: Full-time, Part-time, Seasonal
Benefits: Flexible schedule, Food provided
Work Location: In person
Pay: $16.50 - $20.00 per hour
Work Location: In person
Salary : $17 - $20