What are the responsibilities and job description for the Full-Time Line Cooks position at The Club at Porto Cima?
Join the Culinary Team at The Club at Porto Cima!
We’re growing our team and are hiring Full-Time Line Cooks, Prep Cooks, and Dishwashers.
If you take pride in your work, thrive in a fast-paced kitchen, and want to be part of a team that values quality, consistency, and professionalism, we’d love to meet you.
We’re Looking For:
- Line Cooks – Experience preferred, but we’re willing to train motivated individuals with the right attitude.
- Prep Cooks – Organized, detail-oriented team members who enjoy setting the kitchen up for success.
- Dishwashers – Reliable, hardworking individuals who understand that every position is essential to a successful service.
What We Offer:
- Full-time, year-round employment
- Competitive pay based on experience
- Opportunities for advancement
- A professional, chef-driven kitchen
- Employee meals
- Supportive team environment
- Beautiful workplace at Lake of the Ozarks
What We’re Looking For:
- Dependability and punctuality
- Positive attitude
- Ability to work well under pressure
- Member first mentality
- Willingness to learn and grow
Whether you’re an experienced cook or looking to build a career in the culinary industry, we’d love to hear from you.
Apply today and become part of our team at The Club at Porto Cima!
Pay: $16.00 - $23.00 per hour
Work Location: In person
Salary : $16 - $23