What are the responsibilities and job description for the High-Volume Restaurant General Manager position at the Chef Agency?
Location: New York, NYSalary: $130k-$150kBenefits: M/D/V, PTOUpscale, *high-volume* new restaurant opening in NYC seeks a General Manager to operate the fine-dining experienceQualifications:5 years of General Manager experienceHigh Volume ExperienceFine-Dining ExperienceCan manage 20 Responsibilities:Oversee all restaurant operations, including staffing, service standards, and execution.Lead service standards, training, oversee guest serviceManage ordering, inventory, cost controls
Salary : $140,000 - $150,000