What are the responsibilities and job description for the Restaurant Manager position at The Chef Agency?
Restaurant Manager – Jackson Hole, WY
We are seeking an experienced Restaurant Manager to lead the front-of-house operations at the signature restaurant at a premier luxury resort located in the Jackson Hole area. This is a hands-on leadership role overseeing daily service, team development, and guest experience in a high-touch, hospitality-driven environment featuring elevated mountain rustic cuisine.
The ideal candidate has a strong background in upscale dining or resort operations, a passion for delivering exceptional guest experiences, and the ability to lead and inspire a service team.
Compensation & Benefits
- Base salary: $75,000–$85,000
- Bonus eligible
- Full relocation assistance
- Housing provided
We are looking to hire immediately.
Also Hiring: Catering Manager – Jackson Hole, WY
We are also conducting a search for a Catering Manager with another resort in Jackson Hole. This role is responsible for overseeing catering and special event operations, ensuring seamless execution and outstanding guest satisfaction.
- Base salary: $80,000–$85,000
- Bonus eligible
- Local candidates only
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Relocation assistance
- Vision insurance
Work Location: In person
Salary : $75,000 - $85,000