What are the responsibilities and job description for the Executive Sous Chef - Orange County position at the Chef Agency?
Location: Orange County, CA (local candidates only; no relocation)Salary: $75,000 - $80,000Benefits: Medical/Dental/Vision Insurance, PTO High-volume, upscale Asian-Fusion restaurant seeks an Executive Sous Chef for a fully creative, hands-on leadership role.Qualifications:2 years as Executive Sous Chef/Chef de Cuisine or 3-5 years as Sous Chef,Fine dining experience with strong Asian Fusion/Asian cuisine background,Creative, hands-on leader with proven training and team development strength.Experience supporting high-volume operations.Responsibilities:Lead daily kitchen execution in a high-volume, fine dining environment with consistent quality and speed.Drive menu development and creative specials rooted in Asian Fusion, while maintaining food and labor standards.Train, coach, and mentor BOH team; enforce recipes, prep systems, and service standards.Partner with leadership on ordering, inventory, and sanitation to ensure smooth, efficient operations.
Salary : $75,000 - $80,000