What are the responsibilities and job description for the Director of Food Operations - Casino - Northern CA position at the Chef Agency?
Location: Rohnert Park, CA
Salary: $150K-$180K
Benefits: 25% performance bonus opportunity standard benefits; open to relocation
The Director of Food Operations is a senior culinary and operational leader responsible for overseeing all food outlets within a high-volume casino property. This role functions similarly to a Director of Food & Beverage with a dedicated focus on food operations only—driving culinary execution, operational efficiency, and financial performance across multiple dining concepts.
Qualifications
Salary: $150K-$180K
Benefits: 25% performance bonus opportunity standard benefits; open to relocation
The Director of Food Operations is a senior culinary and operational leader responsible for overseeing all food outlets within a high-volume casino property. This role functions similarly to a Director of Food & Beverage with a dedicated focus on food operations only—driving culinary execution, operational efficiency, and financial performance across multiple dining concepts.
Qualifications
- Proven leadership experience in a casino environment overseeing multi-outlet food operations
- Strong background in high-volume culinary operations, cost control, and team leadership
- Demonstrated ability to drive performance, consistency, and quality across diverse dining concepts
- Oversee all food operations across multiple outlets, ensuring quality, consistency, and profitability
- Partner with Executive Chefs and kitchen leadership to drive standards, execution, and innovation
- Manage budgets, labor, and food cost controls while developing high-performing culinary teams
Salary : $150,000 - $180,000