What are the responsibilities and job description for the Executive Chef - Foster City, CA position at the Chef Agency?
Location: Foster City, CASalary: $100,000 - $110,000Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k) The Executive Chef is a creative and operational leader responsible for all kitchen operations, with a strong emphasis on fine dining standards. This role ensures culinary excellence, seasonal menu innovation, and consistent guest satisfaction in a refined dining environment.Qualifications5 years of culinary experience, with at least 3 years in an executive-level role.Proven expertise in fine dining, including plating, menu design, and service flow.Strong skills in kitchen leadership, food cost control, and staff development.ResponsibilitiesOversee daily kitchen operations, ensuring quality, consistency, and fine dining presentation.Design and execute seasonal, elevated menus aligned with guest expectations.Lead, train, and mentor culinary staff while maintaining health and safety standards.
