Chef de Cuisine

Chef de Cuisine The Chef Agency - Denver, CO $75,000 - $85,000 a year CHEF DE CUISINE - HIGH VOLUME STEAKHOUSE OUTLET Location: Black Hawk, CO Salary: $75K–$85K + 7.5% target bonus Benefits: Standard benefits; PTO; relocation assistance available The Chef de Cuisine leads all culinary operations for a high-volume property in Black Hawk, bringing bold culinary vision and hands-on kitchen leadership to a dynamic, guest-focused food and beverage program. This role is responsible for menu development, kitchen management, and maintaining the highest standards of culinary quality, consistency, and financial performance across all casino dining outlets and event functions. Qualifications Proven experience as a Chef de Cuisine or senior culinary leader within a high-volume Resort, casino, hotel, or similar full-service hospitality environment Strong culinary expertise with a demonstrated ability to develop and execute innovative, guest-driven menus across multiple outlet concepts while maintaining consistency, quality, and operational efficiency Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen operations to drive profitability and operational excellence across all dining venues Responsibilities Help lead all culinary operations across all dining outlets and event functions, ensuring exceptional food quality, consistency, and execution that aligns with the casino’s brand standards and guest expectations Develop and execute innovative, concept-driven menus for each outlet that reflect a commitment to culinary excellence and deliver an exceptional guest dining experience across all property food and beverage venues Recruit, mentor, and develop a high-performing culinary team while fostering a culture of culinary excellence, creativity, and continuous improvement in a fast-paced, high-volume environment Pay: $75,000.00 - $85,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Relocation assistance Vision insurance Experience: Chef de Cuisine: 3 years (Required) Work Location: In person

Salary : $75,000 - $85,000