What are the responsibilities and job description for the Restaurant Manager position at The Butcher's Daughter?
Restaurant Manager
The Butcher’s Daughter Deli & Market – Dothan, AL
The Butcher’s Daughter Deli & Market is seeking a motivated and experienced Restaurant Manager to lead operations at our upcoming Dothan location. This position plays a key role in building a strong team, maintaining operational excellence, and delivering the high-quality food and hospitality our brand is known for.
We are looking for someone who leads with professionalism, works well under pressure, and takes pride in creating a positive environment for both staff and guests.
Position Overview
The Restaurant Manager will oversee the daily operations of the Dothan location, including staff leadership, kitchen coordination, food quality, customer service, and overall store performance. This role works closely with ownership and the General Manager to ensure the restaurant operates efficiently and upholds the standards of The Butcher’s Daughter brand.
Key Responsibilities
- Oversee daily restaurant operations including opening and closing procedures
- Hire, train, and supervise front-of-house and back-of-house staff
- Lead employees in a professional and respectful manner while maintaining accountability
- Ensure food quality, presentation, and consistency meet company standards
- Maintain strong ticket times and efficient kitchen workflow
- Monitor labor costs and assist with scheduling
- Assist with inventory management and ordering supplies
- Maintain cleanliness and organization throughout the restaurant
- Handle customer concerns professionally and ensure positive guest experiences
- Ensure compliance with food safety regulations and health department standards
- Work with ownership to help implement systems and procedures for the new location
- Assist with opening preparation for the Dothan store including staff training and operational setup
Qualifications
- Previous restaurant management experience required
- Strong leadership and team-building skills
- Ability to lead peers and staff in a professional manner
- Excellent communication and problem-solving abilities
- Ability to work in a fast-paced environment
- Strong organizational skills and attention to detail
- Food safety knowledge (ServSafe certification preferred)
Schedule
- Full-time position
- Minimum of 40 hours per week, including evenings and weekends as needed
Compensation
- Salary with yearly increase based on store production
- Opportunities for growth within a growing restaurant brand
Pay: $45,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- ServSafe (Required)
Ability to Commute:
- Dothan, AL 36303 (Preferred)
Work Location: In person
Salary : $45,000 - $50,000