What are the responsibilities and job description for the Breakfast Server position at The Abbey Resort?
Breakfast Server in 240 West at The Abbey Resort and Avani Spa
Perks
Benefit Enrollment and PTO Accrual from Day 1 | 401k with Company Match from Day 30 | Complementary Meal with Every Shift
JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
BASIC FUNCTION: The Server is responsible for providing prompt and courteous service for every guest.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- One years restaurant experience preferred
- High volume experience.
- Good food and service knowledge.
- Basic Cocktail and Liquor knowledge.
- Pleasant personality.
- Excellent communication skills.
- Complete ServSafe Food Handler Certification
ESSENTIAL FUNCTIONS:
- Interact with guests to take drink and food orders.
- Communicate with kitchen for food ordering.
- Ensure prompt delivery of food to the guests’ tables.
- Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.
- Handle all checks and cash according to procedures.
- Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
- Be familiar with all property amenities and other restaurants.
- Responsible for cash handling and bank procedures as outlined by the Accounting Department
MARGINAL FUNCTIONS:
- Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- Required to perform other tasks and duties as assigned.
- Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
- Help in other areas of the restaurant, including seating guests.
ENVIRONMENT: Indoors and Outdoors, dimly lit, carpeted, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china & silver. Cemented and carpet floors, might encounter uneven surfaces.
We are an Equal Opportunity Employer
M/F/D/V