What are the responsibilities and job description for the Restaurant Team Member position at Teriyaki Madness?
Job Responsibilities/Skills
- Familiarity with a variety of food prep & cooking skills including knife skills
- Ensure that all menu items are prepared to meet our high-quality standards
- Maintain sufficient inventory of prepped ingredients to fill customer demands
- Prep and complete orders before going out to customers
- Follow recipes to prepare and create our signature sauces as needed
- Demonstrate and practice food safety standards
- Maintain high cleanliness standards
- Complete regular cleaning tasks
- Wash and cleans dishes when necessary
- Ability to multi-task and prioritize work
- Set team members up for success by performing delegated side work duties
- Communicate well with other team members
- Lead/direct others
Front of House Positions
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.
Job Responsibilities/Skills
- Cash handling and basic math skills a must
- Customer service orientated
- Must take direction well
- Assembles customer orders to ensure quality and correctness
- Maintains high cleanliness standards
- Sets team members up for success by performing delegated side work duties
- Creates relationships with customers by delivering stellar customer service
- Handles customer concerns that do not require a manager
- Exceptional communication skills
- Outgoing personality
- Proactively ensures an amazing Customer Experience
Job Types: Full-time, Part-time
Pay: $12.48 - $20.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12 - $20