What are the responsibilities and job description for the Restaurant Shift Leader position at Teriyaki Madness?
Shift Lead Cook
JOB DECRIPTION
TERIYAKI MADNESS IS IMMEDIATELY HIRING
Business hours 10:00 am till 9:00 pm
- NO LATE NIGHTS OR EARLY MORNINGS!! Flexible shifts and days.
- shifts: Day: Weekends and Night: 3:30 pm - 9:30 pm.
- We shared tips, WE PAY WEEKLY!!!
We are a family of crazy fun people! We work hard and play hard. Have fun serving fresh made bowls of awesomeness. We are looking for people who want to be part of great team. Heck we will even teach you how to have fun.
- Employee discounts on food even when not working
- Fun Team Environment!
- Food Service Experience is a required as well as an AWESOME ATTITUDE
- lead COOK will follow recipes to prepare and create our food and signature sauces as needed
- Lead COOK requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills
- Lead COOK must demonstrate and practice food safety standards at all times
- ALL STAFF must maintain high cleanliness standards
- Maintain sufficient inventory of prepped ingredients to fill customer demands
- ALL STAFF Responsible for daily, weekly & monthly cleaning tasks
- Ability to communicate well with other team members
Job Types: Full-time
Expected hours: 36-40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- closing shift
- weekend shift
Experience:
- Restaurant: 2 year (Required)
License/Certification:
- Food Handler Certification
Job Type: Part-time / Full time
Benefits:
- Employee discount
- Flexible schedule
Pay: From $15.00 per hour
Work Location: In person
Salary : $15