Breakfast Cook

Job description

Breakfast Prep Cook $18.00

Friday, Saturday,Sunday & Monday (6am to 12PM) 4 days = 24 hours

Prepares and cooks morning meals for guests while maintaining high standards of food safety, quality, and presentation.

Key Responsibilities

• Food Preparation: Cook breakfast orders or maintain a breakfast buffet according to exact recipes and quality standards.
• Station Management: Open the kitchen early, set up cooking lines or buffets, and restock ingredients as needed.
• Sanitation & Safety: Clean workstations, follow proper food storage and temperature rules, and adhere to health codes.
• Inventory Control: Monitor food levels, rotate stock, and help order supplies to reduce waste.
• Guest Interaction: Accommodate special dietary requests and provide a welcoming experience.

Qualifications & Skills

• Experience: At least 1 year of professional cooking or kitchen experience.
• Early Availability: Ability to work early morning shifts, weekends, and holidays.
• Knowledge: Familiarity with basic food safety, sanitation, and kitchen equipment.
• Soft Skills: Good time management, teamwork, and communication skill

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