Clubhouse Cook

Summary: Prepares and plates a wide range of cold and hot dishes from appetizer to dessert.

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Responsible for every aspect of designated dishes.
• Prepares and organizes "station mise en place" for daily service.
• Executes assigned dishes and assists other cooks when available.
• Breaks down station and overall kitchen clean-up.
• Prepares daily staff meal.
• Adheres to all current sanitation requirements.
• Fills out daily prep sheets for following days' duties.
• Work with front of house for quality and timely execution.
• Maintains all health codes and sanitation requirements.
• Executes job description completely according to Executive Chef/GM standards.
• Provide a guest experience that exceeds the guest’s expectations.
• Adheres to TSG Ski & Golf policies and procedures.
• Knowledge of and adheres to Skier Responsibility Code and Colorado Skier Safety Act.
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required:

• Must have equipment knowledge.
• Must have basic knife skills.
• At least 1-3 years fine dining experience recommended.
• Must be available to work nights, weekends and holidays.
• Must be able to lift at least 100 lbs.
  
  

Education And/or Experience

High school diploma or general education degree (GED), 1-3 years kitchen experience and strong interest in culinary arts.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Must be able to function effectively at 10,000 feet above sea level.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level in the work environment is usually loud.

The wage for this position is $22-$24/hr DOE.

Benefits include paid sick leave, ski pass, dependent passes (for full time commitment), discounted lift tickets, lift tickets at other CO resorts, discounted employee shuttles, discounted meals and lodging, and ski school discounts