What are the responsibilities and job description for the Host/Hostess position at Tavern & Table?
Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques.
Host/Hostess Job Description: You are the beginning of the customer’s restaurant experience. Happily greet all customers and help them get seated timely using the open table reservation system. After seating the customer ensure they are comfortable, and have all the accommodations they need (high chair/sling/etc). Side work will be completed at the beginning and end of each shift.
Qualifications:
-15 years old
-15 years old
-Outgoing personality
-Experience providing excellent customer service
-Ability to communicate with a team
-Experience providing excellent customer service
-Ability to communicate with a team
-Able to multi-task in a face pace environment
-Ability to stand and stay active for long periods of time
-Ability to work weekends and holidays.
-Reliable Transportation
-Ability to stand and stay active for long periods of time
-Ability to work weekends and holidays.
-Reliable Transportation
Benefits:
-Competitive wages; starting $12 p/hr (depending on experience)
-Competitive wages; starting $12 p/hr (depending on experience)
-Health and Supplemental Insurance for full time employees
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside
Salary : $12