What are the responsibilities and job description for the Food Runner position at Tavern & Table?
Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons.
Food Runner/Server Assistant Job Description: Runs the food to the tables and makes sure the customer does not need anything else. They make sure each customer at the table is satisfied with their food, and if needed brings the customer extra dressing, more silverware, or correct any mistakes about their order. The food runner also pre-busses the table of dirty dishes before leaving the customer.
Qualifications:
-15 years old
-15 years old
-Outgoing personality
-Experience providing excellent customer service
-Ability to communicate with a team
-Experience providing excellent customer service
-Ability to communicate with a team
-Able to multi-task in a face pace environment
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays.
-Reliable Transportation
-Timeliness and urgency is mandatory
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays.
-Reliable Transportation
-Timeliness and urgency is mandatory
Benefits:
-Competitive wages
-Competitive wages
-Health and Supplemental Insurance for full time employees
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside