What are the responsibilities and job description for the Busser position at Tavern & Table?
Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons.
Busser Job Description: Pre-bus and bus tables as customers leave. Inform the hostess as clean tables become available.
Greeter Job Description: 6 months experience with boats is required. Help navigate the boater to a parking spot. Assist customer on and off their boats when they arrive while ensuring no alcohol is coming on or off the boat.
Qualifications:
-15 years old
-15 years old
-Outgoing personality
-Experience providing excellent customer service
-Ability to communicate with a team
-Experience providing excellent customer service
-Ability to communicate with a team
-Able to multi-task in a face pace environment
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays.
-Reliable Transportation
-Timeliness and urgency is mandatory
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays.
-Reliable Transportation
-Timeliness and urgency is mandatory
Benefits:
-Competitive wages
-Competitive wages
-Health and Supplemental Insurance for full time employees
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside