What are the responsibilities and job description for the Dishwasher position at Tavern & Table?
Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM Cooks for our high volume kitchen.
Dishwashers Job Description: Wash dishes throughout the shift. Put dishes, etc. away after cleaning them. Keep station clean and the floor dry.
Qualifications:
-16 years old
-Ability to communicate with a team
-16 years old
-Ability to communicate with a team
-Able to multi-task in a face pace environment
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays
-Reliable Transportation
-Timeliness and urgency is mandatory
-Ability to lift 25 pounds
-Ability to stand and stay active for long periods of time
-Maintaining standards of cleanliness and following health code requirements
-Ability to work weekends and holidays
-Reliable Transportation
-Timeliness and urgency is mandatory
Benefits:
-Competitive wages
-Competitive wages
-Health and Supplemental Insurance for full time employees
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside
-Flexible Scheduling
-Food Discounts
-Fun, enjoyable work atmosphere creekside
-Opportunity for advancement