Production Bakery Folding Line

About Company:

About the Role:

The Production Bakery Folding Line operator plays a critical role in ensuring the efficient and accurate folding of bakery products as part of a high-volume production process. This position is responsible for operating and maintaining folding machinery to meet production targets while adhering to strict quality and safety standards. The role requires close collaboration with team members to troubleshoot equipment issues and optimize workflow. Attention to detail is essential to maintain product consistency and minimize waste. Ultimately, this position contributes directly to the timely delivery of bakery products that meet customer expectations and company standards.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a manufacturing or production environment, preferably in food or bakery production.
• Ability to stand for extended periods and perform repetitive tasks.
• Basic mechanical aptitude to operate and troubleshoot production equipment.
• Understanding of workplace safety and food safety regulations.

Preferred Qualifications:

• Experience specifically with bakery folding or packaging lines.
• Familiarity with HACCP or other food safety certification programs.
• Basic computer skills for logging production data.
• Ability to work flexible shifts including early mornings, evenings, or weekends.
• Strong communication skills to effectively coordinate with team members and supervisors.

Responsibilities:

• Operate and monitor folding line machinery to ensure continuous and efficient production flow.
• Inspect bakery products for quality and consistency during the folding process.
• Perform routine maintenance and cleaning of equipment to prevent downtime and ensure hygiene standards.
• Identify and report mechanical issues or production bottlenecks to maintenance or supervisory staff promptly.
• Collaborate with team members to meet daily production goals and maintain a safe working environment.

Skills:

The required skills enable the operator to efficiently manage folding line machinery, ensuring products are folded correctly and consistently to meet quality standards. Mechanical aptitude is used daily to perform minor adjustments and troubleshoot issues, minimizing production interruptions. Attention to detail helps in identifying defects or inconsistencies early in the process, reducing waste and rework. Preferred skills such as familiarity with food safety protocols ensure compliance with regulatory standards, maintaining product safety and quality. Communication and teamwork skills facilitate smooth coordination with colleagues, contributing to a productive and safe work environment.