Pastery Packer 2nd shift

About Company:

About the Role:

The Pastery Packer for the 2nd shift plays a critical role in ensuring that all pastry products are carefully and efficiently packed to meet quality and safety standards before distribution. This position requires attention to detail to maintain product integrity and presentation, contributing directly to customer satisfaction and brand reputation. The role involves working collaboratively with production and quality control teams to adhere to established packing procedures and timelines. The Pastery Packer will also be responsible for maintaining a clean and organized work environment to comply with health and safety regulations. Ultimately, this position supports the smooth operation of the production line during the 2nd shift, ensuring timely and accurate order fulfillment.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of food safety and hygiene practices.
• Ability to follow detailed instructions and work effectively in a team environment.
• Availability to work the 2nd shift hours as scheduled.

Preferred Qualifications:

• Previous experience in food packing or manufacturing environments.
• Familiarity with operating packing machinery or equipment.
• Knowledge of OSHA and FDA regulations related to food production.
• Strong communication skills to coordinate with team members and supervisors.
• Demonstrated ability to maintain high standards of quality and safety.

Responsibilities:

• Pack pastry products according to company standards, ensuring proper labeling and packaging integrity.
• Inspect products for quality and consistency before packing to prevent defective items from reaching customers.
• Operate packing machinery and tools safely and efficiently as required.
• Maintain cleanliness and organization of the packing area to comply with food safety and sanitation guidelines.
• Collaborate with team members and supervisors to meet daily production goals and deadlines.
• Report any equipment malfunctions or safety hazards to the appropriate personnel promptly.
• Assist with inventory management by tracking packaging materials and notifying supervisors when supplies are low.

Skills:

The required skills such as attention to detail and adherence to food safety protocols are essential for ensuring that all pastry products are packed correctly and safely each day. Physical stamina and the ability to perform repetitive tasks allow the Pastery Packer to maintain productivity throughout the shift. Communication skills facilitate effective teamwork and timely reporting of any issues that arise during packing operations. Preferred skills like experience with packing machinery enhance efficiency and reduce downtime by enabling the candidate to troubleshoot minor equipment issues. Overall, these skills combine to support a smooth, safe, and high-quality packing process that meets company standards and customer expectations.

Salary : $16