Line Cook - Tapville Pittsburgh (2004)

At Tapville, the customer experience reigns supreme, and that's not just lip service. Tapville team members are cheerful, reliable, attentive, and conscientious team players. And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer and wine alongside great food, free of distractions.

Job Summary

Tapville Line Cooks are responsible for preparing food and other necessary supplies. Line Cooks collaborate with other BOH

team members to ensure everything has been set up correctly before starting work. Line Cooks use specialized kitchen tools

to prepare essential ingredients and create finished products according to Tapville recipe guidelines. This role supports our

goal of delivering a simple, hassle-free guest experience. Line Cook's actions align with Tapville's Core Values and meet all

Tapville Social operating and service standards.

Job Duties

• Set up and stock stations with all necessary supplies

• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report, and follow Kitchen Manager / BOH Supervisor instructions

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality, and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

Skill Requirements

• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

• Culinary school diploma preferred

• Ability to work in a stressful, fast-paced environment

• Strong teamwork and communication skills

• Time management skills

• Attention to detail and sanitation rules

• Availability to work in shifts during weekends and evenings

Physical Requirements

• Able to stand for the entire workday

• Able to move about on foot to accomplish tasks. Bend, lift, carry, reach/extend arms and hands above shoulder height

  frequently, or move in a constantly changing environment.

• Maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards

Salary : $17 - $21