Cook - Tank Burger

Position Summary:
The Cook is responsible for preparing and cooking menu items according to Tank Burger's recipes, quality standards, and food safety guidelines. This position plays a key role in delivering high-quality food, maintaining kitchen cleanliness, and ensuring a positive guest experience through consistent execution and teamwork.

Essential Duties and Responsibilities:

• Prepare and cook burgers, sandwiches, sides, and other menu items according to company recipes and specifications.
• Ensure food is prepared and presented consistently to quality standards.
• Operate grills, fryers, and other kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food inventory and notify management of product shortages.
• Assist with food prep, stocking, and receiving deliveries.
• Work efficiently during peak business periods while maintaining accuracy and quality.
• Communicate effectively with team members to ensure timely order completion.
• Adhere to all company policies, procedures, and safety standards.

Qualifications:

• Previous restaurant or cook experience preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Ability to work as part of a team.
• Reliable attendance and punctuality.
• Ability to work flexible hours, including nights, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Frequent bending, lifting, and reaching.
• Ability to lift up to 50 pounds.
• Ability to work in a hot and fast-paced kitchen environment.

Pay: $10.00 - $16.00 per hour

Work Location: In person

Salary : $10 - $16