Assistant Manager

Restaurant Assistant Managers are engaged in all aspects of the day-to-day operations of the restaurant. As an Assistant Manager, you are responsible for getting (and keeping) guests and staff excited about their experience every day, ensuring consistent guest satisfaction!

Responsibilities: Attract, develop, and retain top talent to build high-performing teams.

Create a culture of performance accountability and recognition.

Lead the team to achieve company goals and objectives. Demonstrate ability to multitask in a fast-paced environment.

Must have the ability to handle stress and rise above.

Ability to effectively communicate with others Excellent Customer Service.

Requirements: Serve Safe Food Certification is a plus.

Ability to train, guide, and lead staff.

Ability to work with a high degree of independence and discretion.

Ability to work flexible hours.

Good organization and time management skills.

Valid driver's license with reliable transportation.

Benefits: Competitive pay and growth opportunities

Health Insurance

Bonus Program

Fun and rewarding place to work!