Culinary Manager

Benefits:

• Health insurance
• Paid time off
• Training & development
  
  
  

Culinary Manager - Unleash Your Culinary Leadership!

PRIMARY OBJECTIVE: Lead and manage a talented kitchen team through hiring, training, and behavior management to create an unforgettable dining experience.

Key Responsibilities:

• Coordinate with line cooks for timely and synchronized order completion.
• Ensure consistent quality by following recipes and coaching the team.
• Utilize cooking utensils and equipment to prepare diverse food items.
• Maintain safety and sanitation standards.
  
  
  

Qualifications:

• Strong communication, organization, and time management skills.
• Good listening and knife/cooking skills.
• Positive attitude and ability to stay calm under pressure.
  
  
  

Requirements:

• Reliable transportation.
• Ability to read order items on a chit ticket.
• Previous high-volume restaurant kitchen experience.
• Stamina to stand for up to 8 hours per shift.
• Ability to lift heavy objects frequently.
  
  
  

Join our culinary adventure as a Culinary Manager, where your leadership, passion for food, and dedication will be celebrated. Unleash your creativity and make your mark in a team that shares your love for unforgettable flavors. Apply today and be part of our success!