Line Cook

Job Title: Line Cook
Location: Symba Center – Victorville, CA
Department: Food Services
Reports To: Chef de Cuisine
Employment Type: Full-Time
Seniority Level: Mid-Senior Level
FLSA Status: Non-Exempt

Position Summary

Symba Center is a faith based, non-profit organization providing medical, mental health, recuperative care, case management, housing navigation, substance use disorder counseling, and other wraparound services. Our mission is to implement and inspire innovative solutions designed to meet the health and wellness needs of low income, homeless and uninsured individuals in our community. We aim to build partnerships that bridge gaps in health access for this population. Symba Center is systematically seeking to understand the needs of the community, identifying the best approaches to address the issues, and advancing efforts to promote the broader social good. Help us in making our community a healthier and happier place. Here at Symba Center, we are one community with one mission.

We are currently seeking a skilled and dedicated Line Cook to join our dynamic culinary team. The Line Cook is responsible for preparing high-volume meals using a variety of cooking techniques including chopping, mixing, sautéing, frying, grilling, and baking. This role requires attention to detail, adherence to hygiene and safety standards, and the ability to thrive in a fast-paced environment. You’ll work closely with Prep Cooks and Lead Cooks under the direction of the Chef de Cuisine.

Primary Responsibilities

• Advanced Food Preparation: Prepare a wide variety of dishes and ingredients with precision and consistency, utilizing various cooking methods.

• Quality Control: Ensure each dish meets established standards for taste, presentation, and consistency.

• Kitchen Organization: Maintain efficient workstation setup and ingredient availability throughout shift.

• Team Training & Supervision: Support the onboarding and training of new culinary staff; mentor less experienced cooks.

• Inventory Management: Follow FIFO protocols, restock as needed, and notify chef of low inventory levels.

• Health & Safety Compliance: Enforce strict health codes and maintain a clean, sanitary environment.

• Equipment Care: Operate and maintain all kitchen equipment properly; report issues promptly.

• High-Volume Production: Prepare large quantities of food efficiently, especially during peak service times.

• Collaboration: Communicate effectively with kitchen staff and contribute to a positive, team-oriented environment.

Daily Duties

• Operate, clean, and maintain kitchen equipment (e.g., ovens, stovetops, mixers, scales).

• Read and follow recipes accurately.

• Maintain cleanliness and organization of workstation and storage areas (dry, cold, and frozen).

• Assist in meal service to residents, staff, and patrons.

• Support the Chef de Cuisine in preparing staff meals and special event dishes.

• Ensure proper sanitation of kitchen tools, surfaces, and equipment.

• Lift, carry, and move items up to 50 lbs; stand for extended periods; bend and stoop regularly.

• Work weekends and holidays as required.

Other Duties

• Assist the bakery team as needed.

• Work alongside volunteers and community workers during meal preparation and service.

• Adapt to evolving needs and perform additional tasks with a positive attitude.

Qualifications

• Experience: Minimum 3 years of culinary experience; high-volume production preferred.

• Education: High school diploma or GED preferred; culinary degree a plus.

• Certifications: Valid CA Food Handler Certification is required.

• Additional Requirements:

  • Commitment to Symba Center’s mission of serving vulnerable populations.

  • Ability to pass drug screening, TB test, and background check (per California Fair Chance Act guidelines).

Physical Demands & Work Environment

• Regularly required to walk, stand, bend, stoop, climb stairs, and lift up to 50 lbs.

• Engage in written, verbal, and email communication.

• Use of kitchen appliances, cleaning products, and standard office equipment.

• Occasional exposure to outdoor environments and interactions with emotional support/service animals.

Equal Opportunity Employer

Symba Center is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We prohibit discrimination based on race, color, religion, sex, national origin, age, disability, or genetics and adhere to all applicable local, state, and federal laws.

Industries: Non-Profit Organizations
Job Functions: Food Services, Culinary Operations, Management

Salary : $19 - $21