What are the responsibilities and job description for the Restaurant General Manager - Fine Dining position at Superior Talent Source?
Are you a results-driven leader with a passion for hospitality?
We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume French Quarter restaurants.
What You’ll Do:
- Lead all aspects of restaurant operations—front and back of house
- Recruit, train, and develop a high-performing team
- Drive profitability through budgeting, cost control, and sales strategies
- Maintain high standards for service, food quality, cleanliness, and safety
- Resolve guest issues with professionalism and care
- Promote a culture of excellence, teamwork, and accountability
Compensation:
- Competitive salary!
- Weekly Pay
- Comprehensive Benefits Package (Medical, Dental, Vision)
- Performance Bonus Potential
- Cell Phone Allowance
- 401(k) Program with Company Match
- Paid Parking
- Paid Time Off
- Opportunities to Grow Across Our Restaurant Group
- Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)
What You'll Bring:
- 3-5 years of restaurant leadership experience
- Strong financial, leadership, and decision-making skills
- Clear, confident communication and team motivation ability
- Experience with POS and restaurant management systems
- Flexible availability including nights, weekends, and holidays
Salary : $80,000 - $85,000