What are the responsibilities and job description for the Executive Chef | New Opening, Polished Casual Dining position at Superior Talent Source?
Executive Chef – Growing, High-Energy Concept
Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for an Executive Chef to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand.
What’s in it for you:
- Competitive pay health benefits
- PTO employee discounts
- Huge growth potential with a thriving brand
- An elevated, team-focused culture
What you’ll do:
- Lead all kitchen operations with creativity, precision, and consistency
- Recruit, train, and mentor BOH staff to perform at their best
- Uphold the highest standards of food quality, presentation, and safety
- Manage inventory, ordering, and food cost controls
- Collaborate with leadership to develop menus and drive innovation
- Create an energized, positive kitchen culture where teamwork thrives
What we’re looking for:
- 3–5 years in a senior culinary leadership role (Executive Chef, CDC, Multi-unit Chef, etc.)
- Proven success leading high-volume kitchens
- Strong management and coaching skills with a hands-on leadership style
- Deep passion for food, creativity, and delivering unforgettable dining experiences
- Flexible schedule (nights, weekends, holidays)
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
Salary : $95,000 - $105,000