What are the responsibilities and job description for the Executive Chef - Fine Dining position at NextGen Hospitality Solutions?
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef in our fine dining establishment located in Worcester. This full-time, on-site position offers a unique opportunity to lead our culinary team in delivering exceptional dining experiences that reflect our commitment to quality and innovation in the hospitality industry. As the Executive Chef, you will be responsible for creating and executing a diverse and sophisticated menu, overseeing kitchen operations, and ensuring that all dishes meet the highest standards of taste and presentation. You will play a key role in shaping the culinary direction of our restaurant, mentoring staff, and maintaining a collaborative and dynamic kitchen environment. Your leadership will directly contribute to our mission of providing outstanding service and memorable dining experiences for our guests. We offer a competitive salary range of $90,000 - $110,000 annually, along with a comprehensive benefits package that supports your professional growth and well-being in the hospitality sector. ResponsibilitiesDevelop and execute innovative menu items that align with current culinary trendsManage kitchen operations, including food preparation and quality controlSupervise and train kitchen staff to ensure high standards of food safety and sanitationCollaborate with management on budgeting, inventory control, and cost managementOversee kitchen schedules and staff performance evaluationsMaintain a positive and motivating work environment for kitchen staffEngage with guests to gather feedback and enhance their dining experienceStay updated on industry trends and incorporate new techniques into the kitchenRequirementsProven experience as an Executive Chef or in a similar culinary leadership roleStrong culinary skills with a focus on fine dining cuisineIn-depth knowledge of food safety and sanitation regulationsAbility to create and implement seasonal menusExcellent leadership and team management skillsStrong communication and interpersonal abilitiesAbility to work efficiently in a fast-paced environmentFlexibility to work evenings, weekends, and holidays as required
Salary : $90,000 - $110,000