What are the responsibilities and job description for the Dishwasher position at Sunberry restaurant and bar?
Job Overview
We are seeking a dedicated Dishwasher to join our dynamic culinary team. This role is essential in maintaining a clean, organized, and efficient kitchen environment. The Dishwasher will support food service operations by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to a seamless dining experience for guests. Prior experience in food handling, restaurant, catering, or hospitality settings is preferred but not required. The ideal candidate will be reliable, detail-oriented, and committed to maintaining high standards of cleanliness and safety.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment efficiently and thoroughly
- Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
- Assist with bussing tables and clearing dining areas as needed
- Support food preparation tasks such as basic food handling and setup when required
- Follow all safety and sanitation policies to uphold health standards
- Assist in cleaning kitchen floors, surfaces, and equipment to ensure a hygienic environment
- Support catering events or banquet setups by providing necessary dishware and utensils
- Collaborate with kitchen staff to ensure smooth operation during busy service times
Skills
- Experience or familiarity with food service environments such as restaurants, hotels, catering, or banquet settings
- Knowledge of cleaning procedures and sanitation standards in a commercial kitchen
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Basic understanding of food handling and safety protocols
- Strong attention to detail and organizational skills
- Ability to work collaboratively with team members in a hospitality setting
- Physical stamina to stand for extended periods and lift heavy items when necessary
This position offers an opportunity to gain valuable experience in the culinary and hospitality industries while contributing to a positive guest experience through cleanliness and service excellence.
Pay: $16.00 - $17.00 per hour
Expected hours: 30.0 per week
Work Location: In person
Salary : $16 - $17