What are the responsibilities and job description for the dishwasher position at Arugula bistro?
Overview
Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchenware are spotless and ready for use. This energetic position offers an exciting opportunity to contribute to a vibrant culinary setting, supporting chefs, servers, and catering staff to deliver exceptional guest experiences. Your dedication to cleanliness and teamwork will help uphold our high standards of food handling and hospitality.
Responsibilities
- Efficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper techniques and safety procedures
- Maintain cleanliness of dishwashing stations and ensure all areas are organized and stocked with necessary supplies
- Follow health and safety regulations related to food handling, cleaning protocols, and sanitation standards
- Help with general cleaning duties in the kitchen area to uphold hygiene standards across the restaurant or hotel environment
Experience
- Previous experience in a restaurant or hospitality setting is preferred but not required; on-the-job training will be provided
- Basic knowledge of cleaning procedures and food handling safety standards is beneficial
- Strong teamwork skills and a positive attitude are essential for success in this fast-paced role
Join us and be part of a lively team dedicated to delivering outstanding hospitality! Your energy and attention to cleanliness will help create memorable experiences for our guests while supporting the seamless operation of our culinary services.
Pay: $17.00 - $19.00 per hour
Expected hours: 20.0 – 40.0 per week
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17 - $19