Bilingual insider (+tips) Part Time. (9-12 hours)

Overview
We are seeking an experienced and dynamic Manager to oversee daily operations within a vibrant food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role offers an exciting opportunity to lead a team in a fast-paced setting, ensuring exceptional dining experiences and efficient business operations. Prior experience in hospitality management, culinary arts, or food industry management is highly valued.

Duties

• Supervise and coordinate daily restaurant operations, including casual dining, fine dining, catering, and banquet services
• Oversee food preparation processes to ensure quality and safety standards are met
• Manage inventory control, including ordering supplies and monitoring stock levels using POS systems such as Aloha POS and Micros POS
• Handle cash transactions accurately and oversee cash handling procedures
• Train, develop, and supervise staff members to maintain high standards of customer service and food safety
• Implement staff scheduling and shift management to optimize operational efficiency
• Ensure compliance with health regulations and food safety standards across all departments
• Lead staff recruitment, interviewing, onboarding, and ongoing training & development initiatives
• Monitor budget adherence, control costs, and improve overall profitability
• Maintain excellent customer service standards by addressing guest concerns promptly and professionally
• Collaborate with kitchen management to oversee food production, culinary quality, and kitchen safety protocols
• Lead efforts in hospitality management including bar operations, coffee service, catering events, and special functions

Experience

• Proven management experience within the food industry or restaurant environment; supervisory or assistant manager experience preferred
• Extensive background in food preparation, cooking techniques, and food safety practices
• Familiarity with POS systems such as Aloha POS and Micros POS for order processing and inventory management
• Experience managing staff training & development programs in a hospitality setting
• Knowledge of shift management, budgeting, food handling procedures, and restaurant operations
• Prior experience in casual dining, fine dining, catering, or banquet settings is advantageous
• Strong leadership skills with the ability to motivate teams and foster a positive work environment
• Excellent customer service skills with a focus on guest satisfaction and operational excellence

This role offers a rewarding opportunity for a dedicated professional to lead a team in delivering exceptional food service experiences while managing all aspects of restaurant operations efficiently.

Job Types: Full-time, Part-time, Contract

Pay: $10.00 - $15.00 per hour

Benefits:

• Paid training

Work Location: In person

Salary : $10 - $15