What are the responsibilities and job description for the Cake Finisher position at Strossner's Bakery?
Join our finishing department and help prepare the cakes and mini desserts our customers love! We’re looking for a dependable, detail-oriented team member who takes pride in creating beautiful, consistent products.
Schedule
Early morning shifts beginning at 5:00 or 6:00 a.m., with weekend and holiday availability required as scheduled.
Responsibilities
- Cut, fill, and ice cakes; prepare and garnish mini desserts.
- Follow daily production schedules and complete assigned tasks efficiently.
- Check products for proper appearance, texture, consistency, and quality.
- Properly handle, label, store, and rotate ingredients and finished products.
- Operate bakery equipment safely and correctly.
- Keep workstations, equipment, and production areas clean and organized.
- Follow all food safety, sanitation, and workplace safety procedures.
- Communicate with team members to ensure orders are completed accurately and on time.
- Assist with other bakery production duties as needed.
Qualifications
- Must be at least 18 years old and have reliable transportation.
- Available to work early mornings, weekends, and holidays as scheduled.
- Food preparation experience, including measuring, mixing, portioning, and safely handling ingredients.
- Ability to follow recipes, instructions, and production schedules accurately.
- Strong attention to detail and commitment to consistent product quality.
- Good time-management and organizational skills.
- Ability to work efficiently independently and as part of a team.
- Knowledge of food safety and sanitation practices.
- Ability to stand for extended periods and lift up to 50 pounds.
- Formal culinary or baking education is a plus but is not required.
Work Location: In person