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Line Cook

Stonehurst Manor
North Conway, NH Full Time
POSTED ON 10/21/2026
AVAILABLE BEFORE 2/17/2027

Position Summary:
Seeking a passionate and dedicated Lead Line Cook to join our kitchen team. This role is pivotal in upholding our high standards of food preparation, presentation, and quality, contributing to an unforgettable dining experience for our guests.

Key Responsibilities:

  • Prepare high-quality dishes in alignment with the restaurant’s standards, ensuring each plate is executed with precision, consistency, and attention to detail.
  • Operate various kitchen equipment such as grills, fryers, ovens, and stoves, maintaining safety and cleanliness standards.
  • Collaborate closely with the kitchen team to ensure timely preparation and delivery of food, maintaining the flow of service without delays.
  • Follow recipes and presentation specifications.
  • Assist in the setup and stocking of stations with all necessary supplies, ensuring a seamless work environment.
  • Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations and ensuring compliance with sanitation guidelines.
  • Participate in inventory management, minimizing waste, and ensuring the freshness and quality of ingredients.
  • Engage in ongoing learning and development, staying informed about current culinary trends and techniques.

Qualifications:

  • Proven experience as a Line Cook or similar role in a fast-paced kitchen environment.
  • Culinary school diploma or equivalent hands-on experience in the culinary arts.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent time-management skills, with the ability to multitask and maintain composure under pressure.
  • A team player attitude with effective communication skills to collaborate with kitchen staff.
  • Commitment to maintaining high-quality standards and a passion for culinary excellence.
  • Flexibility to work in shifts, including weekends, evenings, and holidays.

What We Offer:

  • Opportunities for professional growth and advancement within a creative work environment.
  • A dynamic and respectful workplace, committed to excellence, innovation, and the continuous pursuit of creating an unforgettable dining experience.

How to Apply:

If you are enthusiastic about culinary arts and eager to contribute to a team that values professionalism, excellence, and the art of dining, please submit your resume and a cover letter detailing your experience and why you would be a great fit for The Wild Rose Restaurant. We look forward to exploring your potential to become part of our culinary family.

Job Type: Full-time

Work Location: In person

Pay: From $20.00 per hour

Benefits:

  • Employee discount
  • Paid training

Work Location: In person

Salary : $20

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