What are the responsibilities and job description for the Sous Chef/Lead Line Cook position at Stella's Restaurants?
Rotie by Stella's, located in the beautiful Bridgeway Station, is looking to hire on lead line cooks and a Sous Chef starting immediately.
Join our Amazing Team! We are a locally owned & operated business focused on high quality culinary experiences for our guests & employees. We provide a positive and professional work environment. For 16 years, we have been supporting our upstate community through working with local purveyors. If you want to cook from scratch, learn new things, and proud of the food you serve & the kitchen you work in, then send your resume!
We focus on training and education of our culinary employees to build them into very highly skilled culinary professionals. We are a growing business. we are always looking for leaders, and we promote from within.
Reply to this post w/ your resume!
Job Types: Full-time, Part-time
Pay: $21.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
Work Location: In person
Salary : $21 - $28