What are the responsibilities and job description for the Sous Chef position at Table 301 Hospitality?
Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team!
Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willingness to learn and evolve on a day to day basis. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today.
Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20 years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are.
Table 301 offers excellent benefits including:
- Competitive Wages
- Health Benefits (including medical and optional dental and vision)
- Matching 401k Program
- Paid Time Off
- 35% dining discount
- Financial Planning Education
- Employee Assistance Programs
- And more…
REQUIREMENTS
Lefty's West End Tavern
A new restaurant is coming to downtown Greenville, SC! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service to open its newest venture located at 941 S Main Street. The chef-driven restaurant will offer sports bar and tavern favorites in an upbeat and energetic environment. Table 301 is proud of the company culture it’s built over the past 20 years.
Salary : $40,000 - $60,000