What are the responsibilities and job description for the Line Cook/Prep Cook position at Steigs Grillhouse?
Steigs Grillhouse is a brand-new restaurant opening soon, and we’re looking for dependable and motivated Line/Prep Cooks to join our opening team. We’re seeking individuals who work well in a fast-paced environment, take pride in quality and consistency, and thrive as part of a team.
Responsibilities
- Prepare ingredients, proteins, sauces, and sides according to recipes and prep lists
- Work a primary station during service (grill, sauté, fryer, etc.)
- Cook and plate menu items accurately and efficiently
- Maintain a clean, organized, and stocked station
- Assist with food prep, portioning, labeling, and storage
- Communicate effectively with kitchen staff during service
- Follow all food safety, sanitation, and temperature control standards
- Assist with opening, closing, cleaning, and other kitchen duties as needed
Qualifications
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Reliable, organized, and able to multitask
- Flexible and willing to assist where needed
- Due to regulations with equipment used in this position, applicants must be at least 18 years old.
What We Offer
- Competitive pay
- Employee discounts
- Opportunity to grow with a new restaurant from the ground up
- Team-oriented work environment with a well-established local business behind it
Pay: $17.50 - $22.00 per hour
Benefits:
- Employee discount
Experience:
- line cook: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $18 - $22