Demo

Line Cook/Prep Cook

Clayton Yacht Club
Clayton, NY Full Time
POSTED ON 7/8/2026
AVAILABLE BEFORE 11/4/2026

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, executing menu items with precision, and ensuring every dish meets our high standards. This position offers an exciting opportunity to develop your culinary skills in a friendly, fast-paced environment. Whether you’re experienced in food preparation or eager to grow your kitchen expertise, this role is perfect for motivated individuals ready to make an impact.

Responsibilities

  • Prepare ingredients and assemble components according to standardized recipes and menu specifications
  • Cook and plate dishes efficiently while maintaining quality, presentation, and consistency
  • Assist with food prep tasks such as chopping, marinating, and portioning ingredients for service
  • Follow food safety protocols and proper handling procedures to ensure a clean and safe kitchen environment
  • Support the team during busy service hours by managing multiple stations and maintaining a steady workflow
  • Maintain cleanliness of workstations, utensils, and equipment in compliance with health regulations
  • Collaborate with kitchen staff on menu planning ideas and daily specials to enhance guest satisfaction

Requirements

  • Previous experience in food service, restaurant kitchens, or culinary settings preferred but not required; training provided for motivated learners
  • Strong knife skills and familiarity with food preparation techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude and strong communication abilities
  • Flexibility to work various shifts including evenings, weekends, and holidays as needed

Embark on a culinary journey where your skills are valued, your creativity is encouraged, and every day brings new opportunities to serve up excellence!

Pay: $20.00 - $25.00 per hour

Benefits:

  • Employee discount

Shift availability:

  • Night Shift (Preferred)

Work Location: In person

Salary : $20 - $25

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