Kitchen Manager

Job Overview

We are seeking an experienced and dynamic Kitchen Manager / Sous Chef to lead the culinary team at our trendy, upscale restaurant. This role is vital in ensuring exceptional food quality, maintaining high standards of safety and hygiene, and delivering an outstanding dining experience. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for fine dining. This position offers an exciting opportunity to manage a vibrant kitchen environment while contributing to the restaurant's reputation for excellence.

Duties

• Oversee daily kitchen operations, ensuring smooth workflow and adherence to quality standards
• Supervise and coordinate kitchen staff, including cooks, prep cooks, and dishwashers
• Assist in menu planning and development to reflect current culinary trends and customer preferences
• Manage inventory control, including ordering supplies, minimizing waste, and maintaining proper stock levels
• Ensure compliance with food safety regulations and sanitation standards
• Lead food preparation and cooking processes to uphold high-quality presentation and taste
• Monitor food production to meet service timelines during peak hours
• Train staff on proper food handling, safety procedures, and culinary techniques
• Collaborate with front-of-house management to ensure seamless service delivery
• Manage shift schedules, labor costs, and operational budgets effectively

Experience

• Proven experience in fine dining restaurant management or sous chef roles within upscale establishments
• Extensive culinary background with strong skills in food preparation, menu creation, and kitchen management
• Demonstrated supervisory experience overseeing kitchen staff in a fast-paced environment
• Knowledge of dietary department practices, catering operations, and banquet experience preferred
• Familiarity with inventory management, food safety standards (such as HACCP), and food industry best practices
• Leadership qualities with the ability to motivate and develop a high-performing culinary team
• Experience in hospitality settings with a focus on exceptional customer service and food quality assurance

This role is ideal for a passionate culinary professional eager to lead a vibrant kitchen team in a prestigious restaurant setting. Candidates should be dedicated to excellence in food service management while fostering a positive work environment.

Job Type: Full-time

Pay: $70, $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Relocation assistance
• Vision insurance

Work Location: In person

Salary : $80,000