Corporate Executive Chef

Job Summary

We are seeking a highly skilled and experienced Corporate Executive Chef to lead our culinary operations across multiple venues. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a proven track record in managing large-scale food service environments. This role involves overseeing menu development, ensuring food safety standards, managing kitchen staff, and maintaining high-quality food production in a fast-paced corporate setting. The Corporate Executive Chef will play a pivotal role in elevating our dining experience while ensuring operational efficiency and adherence to industry standards.

Duties

• Lead and supervise all culinary operations across corporate dining facilities, catering services, and special events.
• Develop innovative menus aligned with brand standards and client preferences, incorporating fine dining and catering concepts.
• Oversee food preparation, presentation, and quality control to ensure consistency and excellence.
• Manage inventory control, food procurement, and cost management to optimize resources while minimizing waste.
• Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a cohesive team environment.
• Ensure compliance with food safety regulations, sanitation standards, and health codes across all operations.
• Coordinate with dietary departments to accommodate special dietary needs and restrictions effectively.
• Oversee catering operations for large events, banquets, and corporate functions with attention to detail and customer satisfaction.
• Implement best practices in kitchen management, including shift management, inventory management, and food handling procedures.
• Collaborate with hospitality teams to enhance overall guest experience through exceptional food service delivery.

Requirements

• Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
• Proven supervising experience in a high-volume or corporate culinary environment.
• Experience in banquet operations and dietary department coordination is highly desirable.
• Strong leadership skills with the ability to manage diverse teams effectively.
• Expertise in menu planning, food production, kitchen management, and inventory control.
• Knowledge of food safety standards and regulations within the food industry.
• Excellent organizational skills with the ability to oversee multiple projects simultaneously.
• Culinary training or certification from a recognized culinary school is preferred.
• Previous experience in hospitality or restaurant settings demonstrating proficiency in food service management and culinary innovation. This position offers an exciting opportunity for a dedicated culinary professional to lead dynamic teams while delivering exceptional dining experiences across multiple venues within a corporate environment.

Job Type: Full-time

Pay: $90, $110,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Relocation assistance
• Vision insurance

Work Location: In person

Salary : $110,000