What are the responsibilities and job description for the Sous Chef position at Starry Night Cafe?
Starry Night Café is currently seeking a Sous Chef to join our growing team of professionals. Our culinary team is passionate about creating innovative dishes that showcase the best of what our region has to offer. We are committed to supporting local farmers and artisans while providing our guests with an unforgettable dining experience.
Our Sous Chef will work closely with our head chef to plan menus, provide a creative mind to engage with, and assist in the daily direction of kitchen staff. A solid repertoire of prep and production skill is necessary. Organization, cleanliness and ability to think on the fly are crucial to the position. Some experience in a leadership role is desired but if you have solid restaurant experience and are looking for that next step, this could be a great fit for you!
Why us?
Competitive pay: $60,000-$65,000 starting salary d.o.e $1000 sign on bonus
Up to $6150 a year in health insurance reimbursement
Paid time off
Paid sick days
Closed all major holidays!
Closed Monday and Tuesday so guaranteed 2 consecutive days off
Quality staff meal provided everyday
Positive work environment
We believe the restaurant industry is a labor of love and we are looking for someone with a strong desire to learn, cook and eat good food! We strive to create a working environment that promotes growth, positivity, and work-life balance. Come join our team of hard working, food loving individuals!
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Ability to Commute:
- Ferrisburgh, VT 05456 (Required)
Work Location: In person
Salary : $60,000 - $65,000