Cook

This job was posted by https://idahoworks.gov : For more information,

please see: https://idahoworks.gov/jobs/2547906

Under the supervision of the Dietary Manager, the cook assists in

preparation and presentation of food for patients, employees, visitors,

and special functions. Assists in the overall sanitation of kitchen

equipment.

**Essential Job Functions:**

• Prepare meals for patients, staff and visitors to guidelines and
  
  

instructions of Dietary Manager.

• Schedules daily food preparations.
• Assists in checking various perishable and non-perishable food
  
  

orders.

• Responsible for the cleaning of trays, utensils, and other
  
  

kitchen/dietary supplies and equipment. Properly uses equipment.

• Reports needs for repair as needed
• Supervise and assist in the preparation of the patient trays
• Follows established guidelines for quality food production.
  
  

Coordinates standards of quality food handling with proper

sanitation standards

• Familiar with standard concepts, practices and procedures within the
  
  

field of dietary and meal preparation according to standards and

policies.

• Stocks supplies safely using appropriate lifting and handling.
• Follows hospital exposure control plans/blood borne and airborne
  
  

pathogens.

• Maintains confidentiality of all hospital and patient information at
  
  

all times. Follows HIPAA regulations an dpolicies.

• Regular and predictable attendance is an essential job function.
• Communicate with patients, families and co-workers in person, in
  
  

writing and on telephone.

**Minimum Qualifications:**

• Current Idaho Food Handler\'s Card or must obtain within 90 days of
  
  

hire.

• One year of cooking experience in a hospital, hotel, institution or
  
  

restaurant preferred.

• One year of directly related customer service experience preferred.
• Ability to work and multitask in a high volume fast paced
  
  

environment.

Full Time 40 hours per week.

CVH is EOE