What are the responsibilities and job description for the Prep Cook (Full-Time) Wednesday–Sunday; (2pm–10pm) & Friday & Saturday (3pm–11pm) position at St. Croix Casino?
Prep Cook (Full-Time)
Wednesday–Sunday; (2pm–10pm) & Friday & Saturday (3pm–11pm)
$15.00 DOE
Many benefits available for full-time staff (30 hrs per week) including but not limited to: Health and dental insurance, 401K, accrue up to 3 weeks off with pay per year, 8 paid holidays and potential of up to an 8% increase in your first year.
Job Summary
- Assist in preparing and providing quality food with excellent presentation to every guest
Qualifications
- Native American preference
- High School Diploma or equivalent preferred
- Previous kitchen experience with advanced skills preferred
- Ability to follow and extend recipes
- Strong organizational skills with basic math knowledge
- Must be certified according to the guidelines of the State of Wisconsin
Physical, Mental & Environmental Demands
- Lift up to fifty (50) pounds
- Stand, bend, and walk for eight (8) hours or more
- Tolerate excessive heat generated by the kitchen
- Work around standard chemicals and compounds common within food service
Essential Job Functions
- Check with supervisor for special instructions
- Communicate with previous shift on status of items in station
- Gather and check quality of food items required for service period
- Prep products for current service and future use
- Properly store and rotate all products
- Report any problems to supervisor
- Assist in setting up and maintaining work areas
- Handle concerns and questions from guests and dining room staff
- Use proper sanitation practices and maintain a clean work area
General Requirements
- Meet attendance guidelines of the position
- Adhere to and enforce all departmental and company policies
- Attend all mandatory trainings
- Comply with and enforce all safety policies and rules
- Perform other duties as assigned
Job functions include: checking for special instructions, gathering and checking the quality of all food items. Report any issues to supervisor and assist in setting up and maintaining the work area. Be willing to tolerate secondhand smoke in a smoke-filled environment.
Job Type: Full-time
Pay: $16.00 per hour
Work Location: In person
Salary : $16