What are the responsibilities and job description for the Prep Cook position at Minnesota National Golf Club & Resort?
Description:
Minnesota National Golf Club & Resort is seeking a dependable and motivated Part-Time Prep Cook to join our culinary team. This role is vital in supporting our kitchen staff and ensuring guests enjoy high-quality meals made with care and consistency. If you enjoy working in a team environment and take pride in the details, we’d love to hear from you!
What We Offer:
- Flexible scheduling
- Employee food discount
- A fun, supportive team atmosphere
- Beautiful resort setting with potential for future growth
Come be a part of the team at Minnesota National!
Requirements:Responsibilities:
- Wash, peel, and chop vegetables and fruits
- Prepare basic sauces, dressings, and other ingredients
- Measure and portion ingredients according to recipes
- Label, date, and store food items properly
- Keep prep areas clean, organized, and stocked
- Follow all food safety and sanitation procedures
- Support cooks and chefs with additional tasks as needed
Qualifications:
- Previous kitchen experience is a plus, but we’re happy to train the right person
- Ability to work efficiently in a fast-paced environment
- Dependable, punctual, and team-oriented
- Able to stand for long periods and lift up to 40 lbs
- Willingness to learn and take direction