Food Service Staff/Cook

$18.00/hour. This position is a 4-day 40-hr/week role that includes weekends. The schedule is Monday, Tuesday, Friday, and Saturday from 8:30am-6:30pm. This position will also act as a relief cook as needed.

• Meal Preparation and serving for a large batch cooking community.
• Assists in Stocks, snacks and breakfast items on the inpatient units and the outpatient Open Access lounge
• Fills in Shifts for Food Service Manager/Cooks during absences, vacations, sick, etc.
• Strong organizational skills
• Customer service focus
• Maintains Sanitation of kitchen, including sweeping and mopping floors, removing garbage
• Assists kitchen helpers if needed
• Receiving, Storing and rotating supplies; able to lift 20lbs and up to 50lbs. occasionally
• Monitoring of supplies and food stocks
• Supervising kitchen staff in all aspects every shift
• May assist in ordering, schedules and menu development and other office duties
• Follow all state, fed, and local food service laws
• Attend/complete- ALL required trainings per company policy
• Excellent Work habits
• Other Duties as Required by the Food Service Manager

• Stable work history
• Ability to maintain high standards of cleanliness and customer service
• Basic food preparation and cooking knowledge
• Current Serv-Safe certification or ability to pass the Serv-Safe exam within 6 months of employment.
• Common sense and good judgment
• Ability to manage food services and kitchen staff in absence of food service managers.
• Able to lift 20 lbs repeatedly and up to 50 lbs occasionally.

• 403B
• Dental insurance
• Disability insurance through Massachusetts PFML
• Employee discounts, cell phone, eyewear etc.
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Flexible Spending Account
• Opportunities to earn CEU's
• Voluntary Benefits including Term and Whole Life, Accident, Critical Illness and Disability.