What are the responsibilities and job description for the General Kitchen Staff position at SpringHill Experiences?
Come join our team…at SpringHill!
SpringHill, a Christian camp in Evart, MI, is looking for energetic, fun, helpful people to work in our kitchens. We are seeking people who are willing to work hard but have fun in a fast-paced kitchen - who like to serve others and work with young people and children. We have a variety of summer only or year-round positions available, both am and pm shifts.
General Kitchen workers perform a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service of food to campers, and collection of garbage/trash and dishwashing as appropriate to the area of operation. Varying shifts including weekends.
Core Responsibilities of the General Kitchen Staff:
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
- Prepares or assists in the preparation of hot and cold meals and beverages.
- Serves food items to campers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
- As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
- May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
- Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location.
- Performs miscellaneous job-related duties as assigned.
The Ideal Candidate Will:
- Be at least 14 years of age or older
- Have basic reading and math skills
- Be able to communicate and understand primary language(s) use by guests who typically visit the work location