What are the responsibilities and job description for the Kitchen Staff position at Jacobs Farm?
Jacob's Farm is looking for kitchen staff for our busy Fall season.
Most positions have an immediate start. All positions ends October 31st.
We are looking for:
- Line Cooks
- Dishwashers
- Donut Makers
Part-time and/or full-time hours are available, depending on availability/flexibility.
Business hours are; Wednesday, Thursday and Friday evenings, and Saturdays and Sundays all day. We close at 10pm. Not open on Mondays and Tuesdays.
Hourly rates start at $17, depending on experience, with tips ranging from an additional $5 to $10 per hour, sometimes more depending on the day/role.
We are also hiring for:
- Floor Staff: Food Runners/Bussers, Corn Maze Attendants, Cider/Donut Sellers.
- Event Staff: Tear-Down/Set-Up Crew.
- Bar Staff: Drink Runners only, NOT Bartenders.
All applicants must have own transport, be available to work on Saturdays and until the end of October, and be willing to attend an in-person interview at the farm. The legal right to work in the United States is a must and we do not sponsor visas.
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
Pay: $17.00 - $27.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $5 - $10