What are the responsibilities and job description for the Seasonal Restaurant Staff position at Jacobs Farm?
Jacob's Farm is looking for seasonal staff for our busy Fall season.
Most positions have an immediate start. All positions ends October 31st.
We are looking for:
- Kitchen Staff: Line Cooks, Dishwashers and Donut Makers.
- Floor Staff: Food Runners/Bussers, Corn Maze Attendants, Cider/Donut Sellers.
- Event Staff: Tear-Down/Set-Up Crew.
- Bar Staff: Drink Runners only, NOT Bartenders.
Part-time and/or full-time hours are available, depending on availability/flexibility.
Business hours are; Wednesday, Thursday and Friday evenings, and Saturdays and Sundays all day. We close at 10pm. Not open on Mondays and Tuesdays.
Hourly rates start at $16, depending on experience, with tips ranging from an additional $5 to $10 per hour, sometimes more depending on the day/role.
Applicants must have own transport, be available to work on Saturdays and until the end of October, and be willing to attend an in-person interview at the farm. The legal right to work in the United States is a must and we do not sponsor visas.
Pay: $16.00 - $26.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
Salary : $5 - $10