What are the responsibilities and job description for the Line Cook Lead position at Split Rock Restaurant?
Our casual dining restaurant is looking to hire an experienced lead line cook. Our current hours of operation are Tue - Friday 4pm-8pm and Sat & Sun 10am-8pm. We are a family run business with a high expectation for quality, cleanliness & teamwork.
We are a hiring for a 3 day a week part time schedule. Saturday, Sunday and Tuesday.
Responsibilities & expectations include: operating fryer, charbroil grill, flat top grill, salad station, & plate assembly. Some daily prep & dishes included in this position. Candidates must be responsible, self driven, punctual with reliable transportation.
Our menu includes: Steaks, pasta, large salads, gourmet burgers, sandwiches, wraps, & weekly specials. Our weekend breakfast menu includes: chicken fried steak, eggs Benedict, pancakes, french toast, biscuits & gravy etc.
Details & Compensation: Weekly tips, 1 week accumulated paid time off (after probationary period), daily meal or alcoholic beverage credit.
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant Experience: 1 year (Required)
Work Location: In person
Salary : $19 - $22