What are the responsibilities and job description for the Lead Line Cook/Kitchen shift lead position at Pour House Bar and Grill?
LEAD LINE COOK | POUR HOUSE
$20–$25/hr | Full-Time | Downtown Bozeman
Good cook? Ready for more than just working the line?
The Pour House is looking for a solid cook who's ready to take the next step.
We're a busy downtown sports bar serving burgers, wings, sandwiches, and creative weekly specials. We want someone who takes pride in putting out great food, can handle a rush, and wants to grow into a kitchen leadership role.
What we're looking for:
- Some professional kitchen experience
- Comfortable working a busy line
- Reliable, organized, and able to stay cool under pressure
- Interested in learning ordering, prep management, food costs, and running shifts
- A good attitude and willingness to lead by example
What we're offering:
- $20–$25/hour based on experience
- 30–40 hours per week
- Hands-on training with an experienced chef
- Opportunity to contribute to specials and menu ideas
- Room to grow into a bigger leadership role
You don't need to have been a kitchen manager. If you're a strong cook with the right attitude, we can teach you the rest.
Interested?
Send us a quick message with your kitchen experience, availability, and why you'd be a good fit.
Pour House | Downtown Bozeman, MT
Pay: $20.00 - $25.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
Salary : $20 - $25