What are the responsibilities and job description for the PM Lead Line Cook - Part Time position at Riverside Country Club?
Department: Culinary / Kitchen
Reports To: Executive Chef / Sous Chef
Position Type: Part-Time, Year-Round
Schedule / Hours: Nights and Weekends; 20-30 hours weekly
Position Overview
The PM Lead Line Cook is responsible for setting up their workstation, preparing and cooking food, and adhering to the Gallatin Valley Health Department food-handling and hygiene regulations, as well as all RCC policies and procedures. Reporting to the Executive Chef or Sous Chef, the Line Cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
Key Responsibilities
Set up and prepare the line for service with all necessary supplies; ensure food items are properly stored and rotated.
Portion and cook food according to standardized recipes; assemble and plate food in an appealing manner.
Consistently offer professional, friendly, and efficient service.
Report for assigned work shifts punctually in the correct uniform.
Communicate with the Executive Chef or Sous Chef on duty for specific instructions.
Check equipment daily to ensure it is in good working condition; promptly report defects.
Handle all food properly in accordance with Gallatin Valley Health Department and FDA codes.
Interact positively and professionally with members, guests, and fellow staff.
Assist with food preparation, portioning, and recipe creation for daily or weekly specials.
Help with inventory control and assist with understanding pricing.
Lead or assist the kitchen team in replenishing food items during special event functions and peak periods.
Assist in transporting food, beverages, and other items to and from the kitchen as needed.
Qualifications
Understanding of basic kitchen skills and food preparation.
Highly responsible and reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Attention to member and guest needs; calm and courteous always.
Physical Requirements
Constant standing and walking throughout the shift.
Frequently lifting and carrying up to 35 lbs.
Frequent bending, kneeling, pushing, and pulling.
About Riverside Country Club
Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, focused on delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Our mission is to create a welcoming, service-driven environment where members and staff alike feel a strong sense of community.
We pride ourselves on a positive team culture, professional growth, and operational excellence. With competitive wages, full-time stability, substantial benefits, and opportunities to advance, Riverside is a place where hard work is valued, and careers can grow. If you take pride in hospitality, teamwork, and high standards, you'll thrive as part of our dedicated and supportive team.
Reports To: Executive Chef / Sous Chef
Position Type: Part-Time, Year-Round
Schedule / Hours: Nights and Weekends; 20-30 hours weekly
Position Overview
The PM Lead Line Cook is responsible for setting up their workstation, preparing and cooking food, and adhering to the Gallatin Valley Health Department food-handling and hygiene regulations, as well as all RCC policies and procedures. Reporting to the Executive Chef or Sous Chef, the Line Cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
Key Responsibilities
Set up and prepare the line for service with all necessary supplies; ensure food items are properly stored and rotated.
Portion and cook food according to standardized recipes; assemble and plate food in an appealing manner.
Consistently offer professional, friendly, and efficient service.
Report for assigned work shifts punctually in the correct uniform.
Communicate with the Executive Chef or Sous Chef on duty for specific instructions.
Check equipment daily to ensure it is in good working condition; promptly report defects.
Handle all food properly in accordance with Gallatin Valley Health Department and FDA codes.
Interact positively and professionally with members, guests, and fellow staff.
Assist with food preparation, portioning, and recipe creation for daily or weekly specials.
Help with inventory control and assist with understanding pricing.
Lead or assist the kitchen team in replenishing food items during special event functions and peak periods.
Assist in transporting food, beverages, and other items to and from the kitchen as needed.
Qualifications
Understanding of basic kitchen skills and food preparation.
Highly responsible and reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Attention to member and guest needs; calm and courteous always.
Physical Requirements
Constant standing and walking throughout the shift.
Frequently lifting and carrying up to 35 lbs.
Frequent bending, kneeling, pushing, and pulling.
About Riverside Country Club
Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, focused on delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Our mission is to create a welcoming, service-driven environment where members and staff alike feel a strong sense of community.
We pride ourselves on a positive team culture, professional growth, and operational excellence. With competitive wages, full-time stability, substantial benefits, and opportunities to advance, Riverside is a place where hard work is valued, and careers can grow. If you take pride in hospitality, teamwork, and high standards, you'll thrive as part of our dedicated and supportive team.
Salary : $24 - $28